Roasted Cauliflower

I like cauliflower, but I don't ever crave it.  I decided to try a roasted cauliflower recipe I found here.

I bought cauliflower on sale (Kroger has a lot of specials), and finally decided to try the recipe today.

Here's what you need 

1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
3 large cloves garlic, thinly sliced
1/4 cup olive oil
2 tablespoons lemon juice (I used 1/2 fresh lemon)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese

I did not measure the pepper or Parmesan cheese, but added to my taste.

Directions: 

Heat oven to 450 degrees F. 

Combine cauliflower and garlic. 

Drizzle with olive oil, lemon juice, salt and pepper (I added some Parmesan before cooking and after). 

In a single layer on a cookie sheet, roast at 450 degrees F for about 25 minutes, stirring once. 

Sprinkle with Parmesan. 

I had wax paper under the mixture.

Serve immediately.

This was really good! It had quite a but of flavor, and it is a recipe I will use again when I have cauliflower, and it might even be a recipe I crave because it is so good! 

Yum!!!